Carole Quinton, a 55-year-old master distiller with 22 years of experience in the spirits industry, is passionate about ensuring that the recipes developed by Édouard Cointreau for “Cointreau l’unique” and “Cointreau noir” are respected. Since taking on the role in 2016, she has brought her own touch to the process by focusing on quality supplies and environmental protection. With a background in plant variety breeding and an upbringing in nature-rich Brenne, Quinton sources environmentally friendly ingredients from Brazil, Ghana, Tunisia, and Spain.
Quinton takes pride in being a woman in a male-dominated industry, acknowledging that she succeeded another woman in her role. Her dedication to sourcing high-quality ingredients has earned her recognition as a leader in the spirits industry. As she oversees the distilling process and collaborates with cocktail professionals to stay informed on current trends, Quinton is committed to making sure that every bottle of Cointreau l’unique and Cointreau noir meets or exceeds consumer expectations.
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