How Technology is Revolutionizing the Restaurant Industry: An Insight from Revel Systems Chief Strategy and Marketing Officer.

Mandy Detwiler, the managing editor of Networld Media Group and editor for QSRweb.com and PizzaMarketplace.com, is joined by Chris Lybeer, the chief strategy and marketing officer for Revel Systems, a cloud-based technology provider in this episode of the Restaurant Operator Podcast. During their conversation, Lybeer discusses how technology is transforming the restaurant industry today.

According to Lybeer, technology brands are experiencing an exciting time in the restaurant space as more and more restaurants are relying on technology for both front and back of house operations. He highlights that one of the biggest challenges faced by the industry today is rising costs, including costs of food, real estate, and labor. This is putting a lot of pressure on restaurants to find ways to become more efficient.

Lybeer acknowledges that restaurants have traditionally lagged behind in adopting technology, but sees an opportunity for them to leverage technology to navigate the challenges they are facing. By embracing technology, restaurants can streamline their operations and improve their overall efficiency.

To listen to the full podcast episode where Lybeer talks about how technology is transforming the restaurant industry today, click here.