Indian spice manufacturer Everest Food Products has responded to allegations of high levels of a cancer-causing pesticide in its spice products. Singapore and Hong Kong raised concerns about the safety of the spice mix for fish curries, leading to a suspension of sales by both countries. The pesticide in question, ethylene oxide, can potentially lead to cancer, according to authorities.
In response, Singapore’s food agency advised consumers against consuming Everest’s fish curry spice mix and urged those who have purchased it to seek medical advice if necessary. However, Everest reassured the public that their spices are safe for consumption, with only one item out of 60 being held for examination. The company emphasized that their exports are cleared only after receiving necessary approvals from the Spice Board of India.
Meanwhile, MDH, another popular Indian spice brand, has not yet responded to the allegations. The Spices Board of India has requested both Everest and MDH to provide details of their quality checks. In response to the concerns raised, India’s top food regulator, the Food Safety and Standards Authority of India (FSSAI), has instructed all states to collect samples of powdered spices and conduct random testing.
Everest and MDH are well-known names in Indian households and are widely used in cuisine both at home and in restaurants. These companies also export their products to various countries around the world. The Indian authorities are working to ensure the safety and quality of spices produced in the country, with a consolidated report on the matter expected in the coming weeks.
