Iron Horse Vineyards in Sebastopol, California is known for its unique approach to winemaking. The winery, founded in 1976, specializes in sparkling wines and is located just 13 miles from the coast, benefiting from cool weather ideal for making sparkling wine. This year, they have introduced a vintage brut called “Dragon” made from a blend of chardonnay and pinot noir grown on their estate. The release of “Dragon” marks the second vintage made specifically to celebrate the Year of the Dragon, following an initial release for export to China.
Iron Horse believes in creating different bubbly options for different occasions, with a focus on community, celebration, and giving back. Their unique handcrafted bottles are highly regarded and have been served at the White House for 38 years. In addition to their commitment to quality wines, Iron Horse is also committed to sustainability and doing the right thing. They have created “gratitude” wines to support local causes, donating five dollars per bottle to the Redwood Empire Food Bank. The winery’s dedication to excellence extends beyond their wine quality to how they conduct themselves as employers and community members.
The dry finish and sparkling nature of “Dragon” make it versatile for pairing with a variety of dishes. It complements Asian cuisine well due to its crisp acidity and fruity notes. The wine is perfect for any occasion where you want something special to toast or celebrate. Visit their website for more information on their wines and mission.
