The EPA’s recent actions to regulate some PFAS chemicals in drinking water have been a step in the right direction, but more comprehensive regulatory measures are needed to adequately monitor and limit all PFAS, according to author Kathleen Blackburn. While the EPA has mandated the reduction of six types of PFAS chemicals in drinking water out of over 12,000 known varieties, exposure to these “forever chemicals” also stems from a wide range of other sources such as consumer products like clothing, nonstick cookware, and firefighting foams.
Blackburn emphasizes the importance of implementing comprehensive measures to restrict and reduce the health risks associated with the thousands of PFAS compounds that exist. She notes that while stricter regulation is necessary, it is also crucial for people to understand the impact of PFAS on both human health and the environment.
The quote from Blackburn highlights the urgent need for stricter regulation of PFAS chemicals: “We should not have to risk repeated exposure to the most powerful bonds in organic chemistry caused by the willful negligence of industry each time we place our faith in a glass of water.”
To learn more about PFAS and how to avoid exposure to these harmful chemicals, readers can refer to resources that provide detailed information on the topic. It is important for individuals and businesses alike to take steps towards protecting themselves from PFAS exposure.
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