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Wingnutz Bar & Grill has announced the closure of their North Buffalo location inside Froth Brewing Co. They are shifting their focus to their new location on Millersport Highway in Williamsville. The closure of the North Buffalo location comes after a successful partnership with Froth Brewing Co. since December 1st, 2022.

The Wingnutz team expressed their gratitude to their loyal fans and customers for their support. They are looking forward to welcoming them at their new location soon. They also extended their thanks to Froth Brewing for the successful partnership, which they value and appreciate.

Starting April 8, Wingnutz Bar & Grill will be open seven days a week at their Williamsville location. Meanwhile, Froth Brewing Co. has announced plans to reopen the kitchen in a few weeks and run it in-house. They are excited about the future and have big culinary plans in store for their patrons.

Froth Brewing Co. expressed their appreciation for the partnership with Wingnutz and congratulated them on their continued success. They are taking over the kitchen operations to implement their culinary vision. The kitchen will undergo renovations, leading to a temporary closure, but they promise that the wait will be worth it for their customers.

Wingnutz Bar & Grill is thrilled about its new location on Millersport Highway in Williamsville and looks forward to serving its loyal customers there soon.

In conclusion, Wingnutz has successfully shifted its focus from its North Buffalo location inside Froth Brewing Co., where it was running since December 1st, 2022, to its new location on Millersport Highway in Williamsville.

The Wingnutz team expressed its gratitude to Froth Brewing Co., with whom they had a successful partnership that they valued and appreciated.

Froth Brewing Co., too, expressed its appreciation for Wingnutz’s continued success and congratulated them on the move.

Meanwhile, Froth Brewing has announced plans to reopen its kitchen operations at the North Buffalo location temporarily closed due to renovations before implementing its culinary vision there later on.

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