In Vietnam, the Ministry of Health has set recommended maximum sodium content for pre-packaged processed foods in an effort to combat non-communicable diseases. A study by the Ministry of Health and the World Health Organization found that while Vietnamese men have decreased their sodium consumption from 3,760 mg/person/day to 3,360 mg/person/day over five years, this is still above the WHO recommendation of less than 2,000 mg of sodium per day.
A 2020 Nutrition Census revealed that the average intake of fruit and vegetables in Vietnam falls below recommended levels while consumption of instant noodles and salty spices is high. Fast food and processed foods, which are high in salt and sodium, are becoming increasingly popular among Vietnamese people. Studies show that a significant percentage of people, particularly men and adolescents, consume fast food regularly.
The Ministry of Health warns that high salt consumption can lead to health issues such as hypertension, cardiovascular disease, diabetes, and cancer. Non-communicable diseases have been on the rise in recent years in Vietnam due to changes in lifestyle and dietary habits. The reduction of salt intake is crucial in preventing these diseases and promoting overall health.
To address this issue, the Ministry of Health has set a maximum sodium threshold for various food items and encouraged businesses to reduce sodium content in their products. Several countries have implemented similar policies with varying degrees of mandatory or voluntary compliance. By raising awareness about the dangers of high salt intake and implementing measures to reduce it in processed foods, the Ministry aims to support individuals in making healthier food choices and living healthier lives.
