Blood pudding is a dish that comes with several potential health risks. While it is made from living blood, it cannot eliminate all bacteria and parasites, especially if the blood source is contaminated with viruses or bacteria. As Associate Professor Dr. Nguyen Duy Thinh from the Institute of Food Technology at Hanoi University of Science and Technology stated, consuming blood pudding can lead to various health issues, including tapeworms, worms, gastrointestinal diseases, meningococcal disease, and even death.
One of the most significant risks associated with blood pudding is bacterial infection. Pork tapeworms are a common risk factor that can cause severe symptoms such as headaches, nausea, vomiting, and even epileptic seizures. Swine streptococcus is another dangerous disease that can be transmitted to humans through uncooked meat like blood pudding.
Consuming blood pudding also carries the risk of being contaminated with toxins from animal waste. While some people believe that black blood found in animals is safe for consumption, it is not suitable for human consumption due to its toxic nature.
It’s essential to note that while some may believe that blood pudding has medicinal benefits, there are no proven health benefits associated with it. Experts recommend maintaining a clean living environment and practicing good hygiene to avoid any potential health complications caused by consuming undercooked dishes like blood pudding.
To avoid these risks altogether, it’s crucial to wash your hands thoroughly before and after using the restroom and limit the consumption of free-range animals. Additionally, deworming animals regularly can help prevent tapeworm infections in humans.
If you experience any symptoms such as headaches or insomnia after consuming blood pudding or any other undercooked dish, seek medical attention promptly for proper diagnosis and treatment.
