Iain Shaw and Adam Rothbarth recently wrote an article for Sauce Magazine on April 1, 2024, focusing on their favorite column, the Landmark series. The series highlights long-standing food businesses in St. Louis, each with a unique story to tell.
Amighetti’s, a well-known name in St. Louis bread baking and sandwiches, recently returned to the Hill after a four-year hiatus. The new location is at 5390 Southwest Ave, bringing back a legacy that began during World War I. The bakery’s former location was less than a mile away on Wilson Ave.
Vitale’s Bakery on the Hill, now in its fourth generation, is a family-owned business that has stood the test of time. With deep roots in the community, the bakery continues to thrive by offering delicious baked goods and exceptional service to its loyal customers.
Cunetto House of Pasta, located at 5453 Magnolia Ave, embodies the spirit of the Hill with its traditional Italian dishes and bustling atmosphere. The restaurant has been serving customers in the same space since 1974, maintaining its authentic charm throughout the years.
Rigazzi’s Restaurant and Bar in Dogtown has been under new ownership but still thriving for almost 70 years. The restaurant, known for its signature frozen fishbowls, has retained its classic charm while embracing new changes to appeal to a modern audience.
Failoni’s Restaurant and Bar in Dogtown has been a family-owned establishment since 1916 when Alex and Rose Failoni opened its doors. The restaurant has maintained its commitment to serving quality Italian food in a welcoming environment, making it a local favorite for generations.
The Pasta House Co., founded in 1974 and with 18 locations across St
