The world has recently taken notice of India’s rich and diverse history of sweets, with three traditional rice pudding delicacies making it to the top 10 in a list of the Best Rice Puddings in the World by Taste Atlas.
Phirni and Kheer secured the 4th and 5th positions, respectively, while Sakkarai Pongal was ranked 9th. Phirni, a beloved North Indian dessert, is traditionally served in small clay bowls and garnished with nuts, rose petals, and silver paper to add a touch of luxury. Kheer, also known as payasam, has many different versions according to the food guide.
Sakkarai Pongal, a traditional South Indian sweet, is prepared in a special way. The rice is cooked outdoors over a fire with the cooking pots turned to the East to symbolize abundance. It’s customary for the dish to boil over during cooking. The list was topped by an oven-baked rice pudding from Turkey called Firin sutlac.
It’s always exciting to see Indian sweets getting global recognition for their unique flavors and traditions. India’s culinary heritage continues to impress food enthusiasts around the world with its diverse and delicious offerings.
