In recent years, downtown Hazard in Kentucky has experienced a revitalization, and this momentum continues with a ribbon cutting ceremony at The Goal Line on Friday. Although The Goal Line has been open for a few months, it was considered a soft opening while the staff was undergoing training and the menu was being finalized. Owner Jeff Norman stated that they wanted to wait until the staff was well trained and the menu was set before having an official grand opening, ensuring that customers could come in and quickly receive their delicious meals without long waits.
The grand opening of The Goal Line brought together members of the community, marking another milestone in the growth of downtown Hazard. This event signifies the progress and development happening in the area, showing that Hazard is becoming a vibrant and thriving destination. With its unmatched food quality and quick service, The Goal Line is poised to become a popular spot for both locals and visitors.
As part of its ongoing efforts to provide excellent service to its customers, The Goal Line also announced plans to expand its menu offerings in the coming months. This includes adding new items such as vegetarian options and more healthy choices, which will appeal to a wider range of customers. Norman stated that they were committed to providing their customers with a diverse range of options that would cater to different tastes and dietary needs.
The ribbon cutting ceremony at The Goal Line on Friday marks another important milestone in the growth of downtown Hazard. As more businesses continue to open up in the area, there is no doubt that this once-sleepy town is becoming a vibrant and thriving destination for residents and tourists alike. With its commitment to quality food, excellent service, and ongoing expansion plans, The Goal Line is sure to be a popular spot for years to come.
