A recent case involving a 42-year-old man from Hai Phong has raised concerns among medical professionals due to his symptoms of a dull headache, fever, and hearing loss. The patient had a history of consuming raw and undercooked pork, including fermented pork rolls. Despite a normal brain scan, lumbar puncture testing confirmed the presence of the swine streptococcus bacteria in his system.
Doctors from the Department of Tropical Diseases at Viet Tiep Friendship Hospital explained that the patient’s infection was likely a result of his dietary habits. In addition to fever and headache, he experienced hearing loss in his left ear, which can be a long-term complication of meningitis caused by swine streptococcus. After two weeks of treatment, his symptoms subsided, and his hearing slightly improved.
Meningitis associated with swine streptococcus can lead to severe complications, including muscle spasms, altered consciousness, irritability, coma, tremors, and skin issues. Hearing loss is a common complication that significantly impacts the quality of life of affected individuals. To prevent such infections, doctors recommend consuming only properly cooked pork, avoiding undercooked or raw meat, and practicing good hygiene when handling and preparing food.
It is crucial to ensure that meat purchased is inspected by veterinary authorities and has a clear origin before consumption. Additionally, individuals should avoid risky food practices such as consuming unpasteurized dairy products or cross-contamination with raw meat. By adhering to these guidelines and practicing safe food handling techniques, individuals can reduce the risk of contracting dangerous bacterial infections like Streptococcus suis.
In conclusion, the case highlights the importance of maintaining proper dietary habits and adhering to safe food handling practices to prevent serious bacterial infections like meningitis associated with swine streptococcus.
