In the small town of Dong Nai, Bang bread shop is a local favorite. The shop’s owners, Ms. Bang and her team, take pride in using fresh ingredients to make their homemade bread, pate, pickles, and sauce. They sell over 1,000 loaves a day, and the cooking process takes place right on the porch.
The staff at Bang bread shop source their raw materials from markets and acquaintances’ stores without receipts. They make everything from scratch and are committed to providing quality food to their customers. However, due to the large number of customers, they have had to hire employees to cut cakes, reduce pate and meats, and collect money. All sellers wear gloves during the process to ensure safety.
For over 20 years, Bang bread shop has been operating without any suspected poisoning cases until recently. After a recent inspection by authorities, they sealed the freezer at the shop and are tracing the origin of the ingredients and food to find out what went wrong. It was discovered that over 500 people were poisoned and hospitalized after consuming bread from the shop on April 30 and May 1. The symptoms included abdominal pain, diarrhea, nausea, and fever with some cases being severe enough to require ventilators and dialysis.
The Dong Nai Department of Health is treating the affected individuals with support from experts sent by Ho Chi Minh City Children’s Hospital 1. The police are also investigating the situation by taking samples to determine if there are any criminal signs. If necessary legal action will be taken according to the law based on evidence found during investigation.
This incident has caused concern among members of the community who raised awareness about food safety practices in establishments like Bang bread shop. It serves as a reminder that it’s important for businesses to follow proper hygiene protocols while preparing food for customers.
In conclusion, Bang bread shop has been serving delicious homemade bread for over two decades without any known health hazards until now. Their commitment to providing quality food may have led them down a path that resulted in illnesses among their customers
