In Arnold, Maryland, Marcus Moore is challenging perceptions about what people with autism can achieve through his pretzel business, Moore Crunch. Just under a year ago, he started his brand and has since expanded significantly. From mixing pretzels in a bowl to working in a commercial kitchen and introducing new flavors like sour cream and onion, Moore’s pretzels are now available in various stores across the city.
Moore’s pretzels can be found in Fishpaws Marketplace, Eddies of Roland Park, Geresbeck’s Food Market, Graul’s Market, and Green Valley Marketplace. They are also sold at locations like The Johns Hopkins Hospital, Sinai Hospital, the National Aquarium, and Camden Yards. Currently on a “Crunch Crew Tour,” Moore visits these places to meet new people and share his story of empowerment.
Throughout April, which is Autism Acceptance Month, Moore is focused on showing that anything is possible for people with autism. He encourages others not to let anyone limit their potential and believes there is always a way to achieve their goals. Moore is also fundraising to expand his business further. He hopes to get a larger commercial kitchen and hire more staff so that he can continue to grow his brand while giving back to children with autism.
Moore’s pretzel business has already made an impact on the community by changing perceptions about what people with autism can achieve. He wants everyone to know that they have the power to make their dreams come true despite any challenges they may face.
