Cleveland Kitchen, a renowned producer of flavorful and innovative fermented foods, is celebrating Gut Health Month in May. The company is dedicated to promoting digestive wellness and highlighting the delicious benefits of gut-friendly foods. Cleveland Kitchen is at the forefront of advancing public awareness about the essential relationship between gut health and overall well-being.
Drew Anderson, Co-founder at Cleveland Kitchen, expressed the company’s excitement about being part of Gut Health Month. He emphasized the importance of the microbiome and how it benefits from fermented foods. Through fermentation, not only is flavor enhanced, but the bioavailability of nutrients is also increased, allowing individuals to get more out of the food they eat every day.
The company’s product portfolio includes a range of fresh, naturally fermented foods such as sauerkraut and kimchi. These products are not only delicious but also contain billions of live probiotics that aid digestion and promote a healthy microbiome. Co-founder and Chief Commercial Officer, Mac Anderson, believes that good health begins in the gut and suggests incorporating fermented foods into the daily routine to support digestive health while enjoying bold flavors.
Cleveland Kitchen is committed to taste, health, and beneficial consumption through the power of fermentation. Their products can be found nationwide in the refrigerated section. To learn more about their Gut Health Month initiatives or any other information related to their brand visit their website at clevelandkitchen.com
