Bozeman’s downtown area is currently bustling with activity during its annual Restaurant Week. Featuring nearly 30 local eateries on Main Street, the event has attracted a growing number of customers to the area. One restaurant manager, Sarah from Sidewall Pizza, shared that the event has been successful in creating a fun atmosphere with their ten-dollar calzones.
Gillen Greene, general manager of Bacchus Pub, explained that the timing of Restaurant Week in April is strategic as it falls during a shoulder season with lower tourism numbers. This week provides an opportunity for locals to enjoy dining out without the usual crowds and for restaurants to showcase their specials and offerings to a growing food scene in Bozeman.
Bacchus Pub, one of Bozeman’s longstanding establishments, has added four new food items to their menu for Restaurant Week, including unique selections like portobello fries and haddock tacos. Participating restaurants are offering punch cards to customers who can enter to win prizes after trying five different specials throughout the week.
The goal of Restaurant Week is to promote support for all downtown eateries and encourage locals to explore the diverse culinary options available in Bozeman. This annual event runs through Sunday, April 28th, providing a unique opportunity for the community to experience the flavors of Downtown Bozeman.
Restaurant Week has become an essential part of Bozeman’s culinary scene as it allows local businesses to showcase their creativity and innovation while also providing an opportunity for customers to discover new dishes and flavors. As one restaurant owner put it, “We love being able to share our passion for food with our community during Restaurant Week.”
