AQUA Cultured Foods, a US company that specializes in microbial fermentation to create non-seafood alternatives like scallops and tuna, has recently announced a new partnership with Ginkgo Bioworks. Ginkgo Bioworks is a publicly traded company based in Boston, Massachusetts, that focuses on cell programming and biosecurity. This collaboration aims to leverage each company’s expertise to further develop innovative and sustainable food products.
By combining AQUA Cultured Foods’ fermentation technology with Ginkgo Bioworks’ platform for cell programming, the partnership hopes to create new and exciting non-seafood alternatives that are both delicious and environmentally friendly. This collaboration represents a significant step forward in the food industry, showcasing how biotechnology can be used to address pressing issues like sustainability and food security.
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