The Connecticut Forum hosted its 2023-2024 season finale at the Bushnell, featuring a panel of world-renowned chefs discussing food and its role in our culture. The event, held on Tues., May 21, 2024, showcased the talents and perspectives of renowned chef Marcus Samuelsson, Food Network judge Gail Simmons, journalist Priya Krishna, and moderator Sam Sifton of The New York Times.
The evening was sponsored by Travelers and provided a platform for the chefs to engage with the audience and share their experiences and expertise. As they explored the intersection of food and culture, attendees were treated to a dynamic and enlightening discussion that showcased the passion and dedication of these culinary experts.
During the discussion, the chefs shared their insights on culinary arts, food trends they dislike (such as caviar), and their favorite roadside snacks (beef jerky, Doritos, and empanadas). They also discussed how their families inspired their love for food and cooking, highlighting the importance of personal connections to their craft.
Photographer Nick Caito captured the energy and vibrancy of the evening’s conversations and insights in stunning detail. Overall, the Connecticut Forum’s season finale provided a captivating look into the world of food and its significance in our lives. By bringing together a diverse group of culinary professionals
