Fabrizio Boca Awarded for Culinary Excellence by French Ambassador in Italy

Guillaume Gomez, Ambassador for gastronomy and Special Envoy of French President Emmanuel Macron, recently awarded Fabrizio Boca, the executive chef of the Presidency of the Italian Republic, with the insignia of Officer of the Ministerial Order of Agricultural Merit. This recognition came during a time when French and Italian cuisine were in competition, highlighting Boca’s talent and skills in the culinary world.

Boca has had the honor of cooking for prestigious guests such as kings, queens, and heads of state, including Queen Elisabeth and Obama. Over the years, his culinary creations have focused on promoting Italian regional excellence through the use of local products and traditional recipes. The French Ambassador praised Boca’s decades-long career, describing him as a curious and ambitious chef dedicated to sharing his knowledge. He recognized Boca’s innovative techniques, quality, creativity, and commitment to social inclusion.

Boca’s passion for culinary arts extends beyond his work at the Quirinale as he has collaborated with various social inclusion projects such as working with the Italian Association of people with Down syndrome. His dedication to training young chefs reflects his commitment to both excellence in cuisine and social responsibility. The award for Agricultural Merit represents a symbol of the strong ties between France and Italy in terms of culture, history, and economy.