The Fourth Annual Summer Science Symposium, hosted by the Institute for the Advancement of Food and Nutrition Sciences (IAFNS), will take place on June 4-5, 2024, at the National Press Club in Washington, D.C. This conference is a must-attend event for nutrition and food scientists who want to learn about important topics related to food and nutrition.
One of the main themes of this year’s symposium will be the role of artificial intelligence (AI) in food safety and nutrition. Other sessions will focus on food and mood, food classification systems, heavy metals in foods, dry sanitation, global perspectives on sweeteners, and much more. The event aims to provide a platform for experts from government, industry, academia, and media organizations to share their insights and engage in meaningful dialogue.
In addition to scientific sessions, the symposium will also emphasize science communication. Media professionals and other science communicators will have the chance to learn how they can amplify scientific research and findings through talks from experts in the field and a panel discussion with journalists.
The keynote presentation at this conference will be delivered by Jim Jones, Deputy Commissioner of Human Foods at the U.S Food and Drug Administration (FDA). Attendees can look forward to an evening reception on June 4th where they can network and socialize outside of formal sessions.
