Los Angeles’ Kato has been awarded the One To Watch Award by 50 Best, recognizing its potential to make it onto the prestigious list of the World’s 50 Best Restaurants in the future. The fine dining destination at The Row is known for its thoughtful tasting menu, which draws on chef Jon Yao’s Taiwanese heritage, and also offers cocktails curated by bar director Austin Hennelly.
Meanwhile, a recent report from The Los Angeles Times delves into the impact of cooking emissions on air quality. Although studies are still in progress, scientists are investigating the full effects of these compounds to better understand their implications on the environment.
The BLVD in Beverly Hills is teaming up with Faust Wines for a special dinner and art experience on Thursday, May 9. The event will feature an art show showcasing work from various artists followed by a four-course dinner paired with wines. Reservations for this unique dining experience are available through OpenTable.
Agnes in Pasadena now hosts a burger night every Thursday from 5:30 to 9:30 p.m., featuring a double Reuben patty melt with melted Raclette and fried honey mustard pickles on crispy rye sourdough slices for a delicious twist on a classic favorite.
Fans of Patrick’s Roadhouse have come together to support the beloved restaurant after its closure by launching a GoFundMe campaign to help reopen the restaurant. As of May 9, the campaign has already raised over $66,000 towards its goal of reaching $250,000.
