Food prices saw a slight increase of 1.1% in March, ending a seven-month trend of stability. The FAO Index recorded a jump to 118.3 points from 117 in February, the lowest level in three years. The rise was primarily driven by an increase in vegetable oil prices, which hit a one-year high due to rising costs of palm, soybean, sunflower, and rapeseed oils. Dairy product prices also surged by 2.9%, reaching their highest level in eleven months, with cheese costs rising significantly. Meat prices increased by 1.7%, led by poultry prices.
On the other hand, grain prices dropped by 2.6% to their lowest level since September 2020, with global wheat export prices falling amid strong competition between the EU, Russia, and the United States. Sugar prices fell by 5.4%, driven by production forecast revisions in India and improving harvests in Thailand.
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