The ongoing conflict in Gaza has resulted in a dire situation for the people of the region, with many relying on canned food for survival. Samir Zaqut, deputy director of the Palestinian NGO Al Mezan, expressed his concern over the situation and highlighted the devastating impact of the war on livestock and agriculture.
The markets are empty, prices are prohibitive, and humanitarian aid is scarce. To address this urgent need for food, the FAO has introduced barley fodder to support livestock and local food production. This initiative aims to provide fresh and nutritious food like milk and meat to the population. Despite challenges in obtaining permits and security risks, the FAO is determined to continue distributing fodder in Gaza.
The FAO emphasizes the importance of combating hunger and malnutrition by ensuring access to a variety of foods, not just bread. The organization’s goal is to prevent famine and promote a balanced diet for the people of Gaza. However, many families are resorting to wild herbs or animal feed to alleviate hunger due to limited access to essential items like clean water and cooking gas.
International aid organizations are working tirelessly to alleviate the suffering of the population and provide them with necessary support during these challenging times. While progress may be slow due to ongoing conflicts, these organizations remain committed to providing food security and nutrition to those who need it most.
