On her farm in Utah, Hannah Neeleman enjoys a turmeric latte with a unique twist – raw milk from a cow straight into her cup. Her young daughter often joins in on the fun, adding a bit of raw milk to her own drink as well. The video of Neeleman preparing her raw milk latte has gained immense popularity on her Instagram and TikTok accounts, Ballerina Farm, with 8 million views since its posting on May 11.
Raw milk consumption is becoming increasingly popular among health-conscious individuals. Across various social media platforms, individuals are sharing videos of themselves consuming raw milk and claiming it offers health benefits that are allegedly lost in pasteurized milk. Pasteurization involves heating milk to destroy potentially harmful pathogens. One influencer even goes so far as to squirt raw milk directly from the cow’s teat into his mouth, while another asserts that raw milk is “pure.”
Despite differing opinions, proponents argue that raw milk retains beneficial enzymes and nutrients that are lost during pasteurization. However, opponents highlight the potential dangers of consuming unpasteurized dairy products. Nevertheless, the debate over the consumption of raw milk continues to be a topic of interest among health-conscious individuals and those seeking alternative sources of nutrition.
