The FDA has announced a ban on the use of brominated vegetable oil (BVO) in food, effective from August 2. This decision comes after studies have revealed potential health hazards associated with BVO, including toxicity to the thyroid. BVO is commonly used to stabilize citrus flavoring in sodas, but recent NIH studies have deemed it unsafe for consumption. While most beverage companies have already reformulated their products without BVO, there are still a few that continue to use it.
Jim Jones, deputy commissioner for the FDA’s Human Foods Program, stated that the removal of BVO from the food supply was based on a thorough review of current science and research findings that raised safety concerns. This decision is significant as studies have linked BVO not only to thyroid problems but also to heart, liver, and neurological issues, as well as developmental and reproductive problems. Food safety advocates have been advocating for a ban on BVO and other concerning food additives for years.
Critics have directed their criticism towards the FDA for not acting quickly enough to review and address potentially harmful chemicals in foods. However, this ban on BVO is a step in the right direction to ensure the safety of consumers and to address concerns surrounding food additives. The decision to ban BVO highlights the importance of ongoing research and scrutiny of ingredients used in food products to protect public health.
