Patrick Farrant, a 58-year-old butcher with over three decades of experience in his shop on rue Poncelet in the 17th arrondissement of Paris, is known for his friendly banter and personal connection with his customers.
Despite a third of them being loyal patrons, Farrant’s business has been on the market for five months without any serious offers. Over the years, he has seen four of his colleagues close their shops within a 500m radius due to the lack of buyers. He fears that his market butchery may also face the same fate. The uncertainty of the future weighs heavily on him as he navigates these challenges.
Despite these challenges, Farrant continues to serve his customers with a personal touch and dedication to his craft. Contactless payment methods may not work at his shop, but his loyal customers appreciate the personal connection they have with him. They are grateful for the quality service and products that he provides.
As Farrant faces these difficulties, he remains committed to providing quality service and products to his customers. He is determined to show resilience in the face of uncertainty and overcome these challenges.
