France is not the only country producing award-winning cheese, with Great Britain, Switzerland, and even the US creating outstanding varieties. In fact, the most recent winner of the World Cheese Awards hails from Norway. Despite this, France remains unmatched in terms of the sheer number of exceptional cheeses it produces. With a tradition dating back more than 2,000 years, French cheesemakers have mastered the art of selecting the best animal breeds, utilizing molds and bacteria to create complex and delicious flavors, and expertly pairing cheeses with wine.
If you’re a cheese lover visiting Paris, you’re in luck! The city is home to a plethora of excellent fromageries that offer an unforgettable tasting experience. Whether you’re looking for a new cheese museum or simply want to stroll to a nearby shop and sample some artisanal cheeses from skilled affineurs, Paris has something for everyone.
One standout French cheese is Brie de Meaux, which boasts an edible rind with aromas of mushrooms, cauliflower, damp forest leaves, and oysters. Choosing a ripe Brie de Meaux from a skilled affineur ensures a superior taste experience compared to pasteurized alternatives. And if you’re looking for fresh cheeses made from goat’s milk during the summer months, be sure to visit one of Paris’ many top fromageries where you can taste hints of wild herbs and green grass direct result of the goats grazing just days or weeks before.
Amongst many exceptional fromageries in Paris Laurent Dubois stands out as a favorite offering high-quality cheeses. Visitors can select produce for tasting at nearby wine cellar or enjoy picnic along Seine River just blocks away. Meg Zimbeck editor at Paris by Mouth recommends this spot as her favorite spot for an authentic French cheese experience on food tours including The French Cheese Explosion
