As a journalist, I can rewrite the article to make it unique. Here’s my take on it:
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler discusses with Chris Lybeer, the chief strategy and marketing officer for Revel Systems, how technology is transforming the restaurant industry. Lybeer highlights that technology is playing an increasingly significant role in both the front and back of the house, helping restaurants address challenges such as rising costs.
Detwiler emphasizes that while restaurants have traditionally been slow to adopt new technologies, there is a significant opportunity for them to leverage technology effectively. By doing so, they can streamline operations, reduce costs and improve overall efficiency. The podcast provides valuable insights into how technology can help restaurants overcome their current challenges and remain competitive in today’s marketplace. To listen to the full podcast episode, click on the provided link.
