In the kitchen, garlic is a staple ingredient for many dishes, but one issue that people often face is its stickiness. While this can be explained through simple chemistry, there are ways to make garlic less sticky without using any special equipment or ingredients. One solution is olive oil, which can prevent garlic bits from clinging to your knife or fingers when chopping. Simply splash some olive oil on the cloves before chopping or coat your knife with it for a smoother experience.
Another option is salt, which can also help to reduce the stickiness of garlic by interfering with chemical reactions and drying out the cloves. Whether you choose olive oil or salt depends on your cooking preferences and the dish you’re making. For pasta dishes, olive oil pairs well with garlic and is a good choice, while salt may be preferred for dishes like garlic chicken breast. Luckily, both of these solutions are common ingredients that you probably already have in your kitchen. So next time you’re cooking with garlic, consider using some olive oil or salt to make your experience easier and more enjoyable.