From May 6-8, representatives from leading wheat and wheat foods groups gathered at the National Mall in Washington, DC, US to celebrate modern agriculture. The event showcased the latest advancements in agricultural technology used by growers, ranchers, equipment makers, and input suppliers.
The gathering at the National Mall highlighted the importance of wheat and wheat foods in our agricultural industry. Bill Dumais from the American Bakers Association, Jane DeMarchi from the North American Millers’ Association, Chandler Goule from the National Association of Wheat Growers, Jake Westin from NAWG, and Catherine Miller from US Wheat Associates were among those who attended. They promoted the benefits of these products and emphasized their role in feeding the nation.
By sharing their knowledge and expertise, the group hoped to raise awareness about the vital contributions of wheat growers and food producers to our society. The event also featured a display of bread baked by Didier Rosada, a master baker with Uptown Bakers in Hyattsville, Maryland. Attendees had the opportunity to learn about innovative methods and tools being used in modern agriculture to improve efficiency and sustainability.
The celebration took place near the US Department of Agriculture headquarters on the south side of the Mall. The event aimed to promote agricultural technology that is sustainable while still meeting consumer demands for high-quality products.
Overall, this gathering was a celebration of innovation and progress in modern agriculture. It showed how technology has transformed traditional farming practices into more efficient and sustainable methods that benefit both producers and consumers alike.