Chicago’s reputation as a hub for exceptional steakhouses has now been bolstered by the inclusion of Smyth, a Michelin-starred restaurant, in the top 100 restaurants in the world. This ranking was released by The World’s 50 Best Restaurants, with Smyth being the only Chicago representative in the lower half of the list.
Smyth’s success can be attributed to its unique approach to hospitality, which is described as technically proficient and purposefully perfect. The restaurant places great emphasis on empathy, listening, and fulfilling guests’ needs. This dedication to exceptional service has earned Smyth its third Michelin star in 2023.
For those unfamiliar with Smyth, it is a farm-to-table restaurant that prides itself on collaborating with small farmers and quality meat suppliers to create fresh, natural dishes. The menu is complemented by an impressive wine selection. The restaurant serves as a tribute to the farmlands of Smyth County in Virginia, where the owners have spent a significant amount of time.
Smyth operates from 5 pm to 9 pm on Tuesdays through Saturdays. With its recent accolades, it is expected that there will be a surge in reservations at the restaurant. To secure a table at Smyth, it is recommended to make a reservation soon before availability becomes limited.
In an official statement about this achievement, Christopher Gerber, General Manager and Partner at Smyth emphasized their commitment to providing exceptional service that goes beyond technical proficiency. He highlighted the importance of empathy and listening when catering to guests’ needs.
The World’s 50 Best Restaurants organization will unveil its top 50 restaurants on June 5th. As one of only two Chicago restaurants ranked in the lower half of the list, Smyth represents not only an exceptional dining experience but also an important milestone for Chicago’s culinary scene.
Overall, Smyth’s inclusion in this prestigious ranking highlights not only its exceptional cuisine but also its commitment to providing an outstanding dining experience for every guest who walks through their doors.
For anyone looking for a unique dining experience that celebrates local produce and sustainable practices while delivering impeccable service, look no further than Smyth in Chicago.
