This spring, the Estes Valley Library is offering a unique opportunity to take a virtual visit to the Smithsonian Institution. On April 2, join Paula Johnson, curator and project director of the American Food History Project, for an enlightening webinar on Smithsonian American Table: The Foods, People, and Innovations That Feed Us. Learn about the people, ingredients, events, and movements that have influenced American eating habits throughout history. Discover the connections between food and American history, including the impact of food companies on home cooking, the role of immigration and migration in shaping American cuisine, and how coming together in the kitchen can shape our collective future. Following this engaging presentation
