Fatty liver disease is a medical condition that occurs when there is an excessive accumulation of fat or lipids in the liver cells beyond normal levels. The severity of the disease is categorized into three grades: mild (grade one), moderate (grade two), and severe (grade three). Grade one fatty liver has up to 10% fat accounting for liver weight, while grade two has up to 25%, and grade three has more than 30%.
The causes of fatty liver can be attributed to various factors, including alcohol consumption, which leads to liver damage. Non-alcoholic fatty liver disease can also result from poor lifestyle choices such as unhealthy eating habits and a sedentary lifestyle. Consuming high-fat, high-carbohydrate foods increases the risk of developing this condition. Other factors contributing to fatty liver include obesity, diabetes, high blood pressure, and pituitary disorders.
In advanced stages of the disease, symptoms may include loss of appetite, upper right abdominal discomfort, itchy skin, jaundice, dark urine, and swollen legs. Without proper care and treatment, individuals with grade three fatty liver face complications such as hepatitis, cirrhosis, and liver cancer.
It is crucial for individuals diagnosed with grade three fatty liver to seek timely care and treatment to manage symptoms and prevent further complications. Treatment typically involves medication to support liver function and address associated health issues. Patients are advised to adopt a healthy lifestyle by eating a balanced diet rich in fruits and vegetables, engaging in regular exercise, getting enough sleep, avoiding alcohol consumption entirely, managing weight through healthy dieting options such as intermittent fasting or calorie restriction diets. By making these lifestyle changes along with personalized treatment plans tailored specifically for their condition’s severity level