Boarding Pass Eats, a meal prep business launched by Theresia and Ahlden Maroney, has been making waves in Fresno, California. The siblings have a love for travel and food that inspired them to bring dishes from around the world to the Central Valley. They grew up surrounded by professional and home chefs in their family and now put their own spin on international cuisine.
Recently, Action News visited Theresia and Ahlden as they prepared curry coconut chicken at the Clovis Culinary Kitchen. The siblings take pride in creating flavorful meals that cater to different dietary and nutritional needs while still staying true to the authentic tastes of cultural dishes. They launched their meal prep service in April of this year and have since been providing the community with delicious and convenient meal options.
To order from Boarding Pass Eats, customers can visit their website and choose from a variety of meals that are updated weekly. The menu typically offers 3-4 meal options that customers can customize into a three, five, seven, or ten-day plan. Customers can also specify any dietary restrictions they may have when placing their order. The convenience of ordering online and having meals ready to go on the scheduled day has made Boarding Pass Eats a popular choice for busy individuals and families in the Fresno/Clovis area.
In the kitchen, Theresia and Ahlden work together seamlessly to prepare meals. Theresia takes charge of cooking, while Ahlden handles tasks like dishwashing, meal packaging, and vegetable preparation. Their teamwork ensures that each meal is not only delicious but also beautifully presented. Both siblings believe that presentation plays a crucial role in enjoying a meal, and they strive to make their dishes visually appealing.
Boarding Pass Eats currently offers delivery options for the Fresno/Clovis area as well as pickups by appointment. Their commitment to providing flavorful, convenient, and visually appealing meals has made them stand out in the local meal prep industry. With their passion for food and travel, Theresia and Ahlden Maroney are bringing a taste of the world to the Central Valley through Boarding Pass Eats.
The siblings’ love for food began when they were children growing up in Los Angeles with parents who were both chefs. They spent many hours in the kitchen learning about different cuisines from around the world while also honing their culinary skills.
As adults, Theresia and Ahlden decided to launch their own meal prep business with an emphasis on international cuisine.
“We wanted to create something unique that we could share our passion for with others,” said Theresia.
Ahlden added: “We realized there was a gap in the market for tasty healthy meals that catered to different dietary needs.”
Together they came up with Boarding Pass Eats which offers customers pre-prepared meals that are delivered right to their doorstep or picked up at a designated location.
“Our goal is to provide people with delicious food options that fit into their busy lifestyles,” said Theresia.
