The Virginia Institute of Marine Science (VIMS) recently hosted its annual Marine Science Day event in Gloucester Point, inviting visitors to immerse themselves in the world of marine science. Attendees were treated to a variety of hands-on activities and educational exhibits that showcased the wonders of the ocean.
One such exhibit was the Trees for Bees exhibit, led by Pamela Darney, where she highlighted the importance of pollinators in the life cycle of trees. Visitors like Sanai Ross, ShayVonda Austin-Darrell and others were fascinated by her insights into this vital aspect of marine ecosystems.
In another area of the campus, guests marveled at the diverse fish species in the aquarium at Watermen’s Hall. From groupers to spadefish to permits, there was no shortage of fascinating marine life to observe. Meanwhile, Chef Winslow R. Goodier, who is the culinary director at Nuttall’s Store, whipped up Blue Catfish Tacos with Cabbage Slaw for sampling by attendees like Gary Long. This fusion of food and marine science was a highlight for many visitors and showcased the importance of sustainable seafood options.
Visitors also had the opportunity to interact with professionals like Madeline Pittman, who is the farm and lab manager for the C-SALT Research Farm at VIMS. She shared her expertise with guests like Atreus and Leonel Shilling, providing insights into the research and farming practices that support marine science initiatives. Overall, Marine Science Day was a dynamic and informative event that brought together members of the community to appreciate and explore
