Barry Callebaut, the world’s largest chocolate manufacturer, is facing a challenging period due to the rise in cocoa prices. Since the beginning of the year, the price of cocoa has more than doubled, leading to a scarcity of supply and some buyers struggling to obtain enough cocoa beans. As a result, customers can expect another price increase for chocolate products.
The high cocoa prices have put a financial burden on Barry Callebaut, resulting in an increase in short-term debt and interest payment expenses. However, the Swiss group has been able to navigate the turbulent cocoa market due to its presence in cocoa-growing countries and its cost-plus model, which allows it to pass on increased raw material prices to customers.
Despite the challenges, Barry Callebaut has managed to increase sales volume slightly in the first half of the year. The company is also undergoing a major restructuring, with CEO Peter Feld aiming to streamline the product range, close some production plants, and digitize processes. This restructuring has incurred expenses but management believes it will lead to greater profitability in the future.
Investors have responded positively to the company’s efforts