Ever After Foods, a joint venture between Florrie and Tnuva, has successfully raised $10 million in funding from strategic partners in the US and Europe. The company specializes in cellular healing using stem cells from the placenta and uses Florrie’s multi-cell technology to create a production platform for cultured food. The platform reduces production costs by more than 90% and yields six times more protein and 700 times more lipids from each cell, offering higher nutritional value and improved taste.
Ever After Foods aims to leverage these investments and partnerships to accelerate its expansion into international markets and drive sustainable cultured meat production on a large scale. CEO Eyal Rosenthal expressed gratitude for the investment from new global partners, highlighting the team’s dedication to addressing challenges in the cultured meat industry. It is important to note that the expressions of violence, racism, incitement, or any other inappropriate discourse will not be tolerated or published.
