Revolutionizing Agriculture: The Impressive Patent Display of China’s Academy of Sciences

The Chinese Academy of Sciences (CAS) in Beijing showcases an impressive display of patents in its atrium. The wall, measuring around five meters wide and two stories high, features 192 certificates arranged in neat rows, tastefully illuminated from behind. Behind a velvet rope at ground level, a collection of glass jars holds the innovations that these patents protect – seeds.

CAS is known as the world’s largest research organization and conducts extensive research on the biology of food crops. In recent years, Chinese scientists have made significant discoveries in this field, including a gene that enhances the length and weight of wheat grains when removed. They have also identified genes that improve the ability of sorghum and millet to grow in salty soils as well as one that can increase maize yields by approximately 10%.

Last autumn, farmers in Guizhou completed the second harvest of genetically modified giant rice developed by CAS scientists. This innovative research and development in agriculture has the potential to significantly impact food production and sustainability in China and beyond. By harnessing genetic technologies, Chinese researchers are paving the way for increased crop yields, improved crop resilience, and ultimately, a more secure food supply for the future.