Pork is a beloved food that is processed into a variety of delectable dishes. The head meat of the pig, which includes the ears, cheeks, and neck, is particularly popular among food enthusiasts. This meat is used to make mouth-watering dishes like pork sausage, roasted pig cheek, and pig cheek and ear salad. However, not everyone enjoys eating these parts due to the difficulties in cleaning them and the risk of contamination with toxic substances.
The neck and nape of pigs are areas where drugs are often injected, increasing the likelihood of antibiotic and chemical residues in the meat. Additionally, this area contains lymph nodes and metabolic glands that can harbor harmful bacteria, viruses, and parasitic cysts that can be dangerous to health if consumed. In meat shops that prioritize hygiene carelessly preparing this meat can lead to health problems when consumed. Most dishes from this section are heavily marinated with spices to mask any unpleasant flavors but this also affects their preservation after processing and adds harmful fats to them.
If you choose to eat head meat from pigs it’s important to purchase it from a reputable facility or farmer who follows strict hygiene guidelines. It’s also recommended to select a piece of meat that is fresh, pink and free of lumps or lymph nodes under the fat layer before consumption. It’s advised that people consume this meat in moderation only once a week or less due to its potential health risks associated with its consumption.