Ohio Corn checkoff program is investing in educating both current and future consumers about agriculture through a partnership with Feed the World, which offers advanced agricultural education training for teachers. Through this program, teachers have the opportunity to meet with local farmers and gain insights into corn production, emphasizing the importance of understanding the scientific aspects of agriculture beyond just farming, including biotechnology and genetics.
Lead Educator Heather Bryan stresses the significance of teachers comprehending the scientific aspects of agriculture beyond farming. She believes that by doing so, they can better equip their students with knowledge and skills necessary to make informed decisions about food choices and their impact on the environment. Feed the World provides an excellent opportunity for teachers to expand their knowledge base and connect with local farmers.
Marlene Eich, Director of Marketing and Communications for Ohio Corn and Wheat, highlights the partnership with Feed the World as a valuable investment in education. She explains that by investing in educating teachers about agriculture, they hope to create more informed consumers who appreciate and support sustainable farming practices. Feed the World plays a crucial role in providing resources and agricultural education training for teachers across the state each year, making it an essential component of Ohio Corn checkoff program’s efforts to promote sustainable agriculture practices.
Overall, Ohio Corn checkoff program’s support for teachers through Feed the World program highlights its commitment to promoting sustainable farming practices while also investing in education. By providing advanced agricultural education training for teachers, they hope to create more informed consumers who appreciate and support sustainable farming practices.
