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Bob Sager serves prospects in the course of the soft opening of the Tee Time Lounge in Iola on March 11. The business enterprise, positioned at Glacier Wood Golf Club, will open Friday, March 31.Holly Neumann Photo

Tee Time Lounge to open at Glacier Wood

By Holly Neumann

Tee Time Lounge, positioned at Glacier Wood Golf Club at 604 Water St. in Iola, will open its doors for the initially time on Friday, March 31.

Basic manager Bob Sager is excited about the chance.

“I am no stranger to the bar sector,” he stated. “I have discovered diverse elements of the business enterprise from diverse locations of the nation. I began out as a cook, then bartended. I have worked in supper clubs, banquet halls and bars.”

Sager, who owns the business enterprise with Christopher Polanco and Danielle Pelto, stated he is searching forward to sharing his talents with not only the Iola neighborhood, but also with golfers at Glacier Wood Golf Club.

“This is a good chance to open this up as an eatery, supper club kind of vibe,” he stated. “It will be a great spot for a dating atmosphere, a niche that is not getting met anyplace: intimacy, but nonetheless about men and women, appropriate etiquette and good scenery.”

Obtaining some exciting

Sager also desires to have some exciting. There will be karaoke, trivia nights, card nights and even bourbon tasting outdoors by the fire.

“We will generally be performing some thing new,” he stated. “I am prepared to attempt something when. It is all about developing in the sector.”

Sager’s plans also include things like month-to-month themed bloody Marys in a 36-ounce mug with all the fixings and bottomless mimosas every Sunday.

The meals will include things like simple entrees and standard American cuisine.

“We will have a Friday fish fry and steaks on Saturday,” Sager stated. “We will also have broasted chicken on Sundays, but if you want a bucket of chicken to go, I will be satisfied to make that any day of the week.”

The menu will also include things like everyday specials and appetizers.

“I make some of the appetizers myself, from chicken wings, mozzarella sticks and chicken tenders,” Sager stated. “I like meals you can share with an additional particular person. It creates a camaraderie.”
There will also be hot and cold grab-and-go products for golfers.

“We will have a slow and gradual development,” Sager stated. “I hope men and women have an understanding of that, as I want every little thing accomplished properly. We are not going to get started with every little thing suitable away, as I do not want to overwhelm the employees.”

He desires every little thing to be constant so that patrons get the similar excellent of meals, drinks and service every time they take a look at.

“Growing pains may perhaps come about, but my purpose is to make this a year-round establishment,” Sager stated.

The neighborhood has been really welcoming so far, according to Sager.

“We had a soft opening on March 11,” he stated. “It was a lot of exciting and there had been a lot of men and women right here.”

For now, Tee Time Lounge will be open at three p.m. Thursdays and Fridays and remain open as extended as men and women are there. On Saturday and Sunday, they will open at ten a.m.

Hours will adjust when golf season starts, with the kitchen to open at ten a.m.

There will also be an active cart employees to provide beverage requires to golfers on and off the course.

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