India’s diverse coastline and rich culinary heritage offer a wide variety of seafood dishes that are unique to each region. These dishes showcase the best of local ingredients, cooking techniques, and flavors. Recently, a popular Indian seafood curry has gained global recognition and made it to Taste Atlas’ list of the 50 Best Seafood Dishes in the World.
The spotlight was on Chingri Malai Curry from Bengal, which is known for its flavorful prawn curry made with coconut milk, garam masala spices, onions, hot chili peppers, garlic-ginger paste, and turmeric. Additional ingredients like red chili powder, cinnamon, sugar, and cardamom can be added to enhance the flavors. The curry is cooked until the gravy becomes thick and creamy, creating a delightful dining experience.
If you want to try making this delicious curry at home, we have an easy step-by-step recipe for you. Other dishes on the list included favorites like Camarones Enchipotlados from Mexico, Kaisendon from Japan, and Pempek from Indonesia. These seafood delicacies showcase the diversity of offerings from around the world.
Taste Atlas has previously recognized Indian chutneys among the best dips globally. To learn more about which chutneys made it to the top list, read our full article here. The recognition of Indian seafood and condiments on a global platform highlights the richness and diversity of Indian cuisine that captures food enthusiasts’ hearts worldwide.