The Bear season 3 premiered on June 26, giving fans a chance to watch new episodes of the kitchen drama. In the previous season, Carmy and his team turned their family-run restaurant into a fine dining establishment.
Fans of “The Bear” may find themselves inspired to try new recipes in their own kitchens. The show’s chefs create tempting dishes that leave viewers eager to cook. But for those considering a career change, the question of how much money chefs and their staff make may come to mind.
Salaries for restaurant workers can vary depending on the establishment, location, and overall economic conditions. A report by the Harvard Joint Center for Housing Studies found that nearly half of renters in Chicago feel cost-burdened, meaning they spend a significant portion of their income on housing expenses. Despite this increase in wages, many restaurant workers may still struggle financially.
Business Insider analyzed national and Chicago-area wage data to estimate what average staff salaries might look like if The Bear were to open in 2023. In recent years, wages for leisure and hospitality workers, including those in restaurants, have been increasing faster than the average for all private workers. This growth is attributed to rising minimum wages at the state level and a tight labor market. However, it’s important to note that these are just estimates and actual salaries will depend on various factors such as experience, skill level, and location within the restaurant industry.
Ultimately, the annual salary for staff at The Bear will depend on the specific roles they hold within the restaurant. As
