Milk is a highly nutritious beverage that is easily absorbed by the body, helping patients increase their resistance and improve the effectiveness of their treatment. It contains essential nutrients such as protein, calcium, vitamin D, and B12, which play important roles in maintaining muscle mass, protecting cell tissues, and enhancing the immune system. Additionally, milk is rich in calcium, which contributes to bone and teeth health, as well as other benefits like stopping bleeding and reducing bone and joint pain.
Despite common concerns about dairy foods causing lactose intolerance or digestive issues, many types of milk are known for their delicious taste and ease of digestion. In fact, some types of milk like Fortimel, Forticare, Prosure, and Lean Max Hope are particularly beneficial for cancer patients due to their high protein content and low lactose levels. These milk options can help patients manage side effects like constipation, diarrhea, and fatigue during treatments like chemotherapy and radiotherapy.
However, it’s important for patients to consult with their doctor and nutritionist before incorporating any new dietary changes into their treatment plan. A balanced diet rich in nutrients from various food groups like meat, fish, eggs, vegetables, and fruits is essential for improving health outcomes during treatment. Each patient is unique with different dietary needs that should be discussed with healthcare professionals for personalized guidance.
In conclusion