After undergoing surgery for thyroid cancer, it is crucial to pay attention to your diet in order to aid in recovery, improve overall health, and prevent tumor recurrence. In the first three days following surgery, it is recommended to consume soft, liquid foods such as porridge, soup, noodles, and pho to avoid discomfort in the neck area and protect the surgical wound.
A balanced diet after thyroid cancer surgery should include a variety of foods from all nutrient groups. This includes protein from meat and fish, starch from rice, vermicelli, and pho, fats from animal and vegetable sources, as well as fiber, vitamins, and minerals from vegetables and fruits like broccoli, guava, carrots, and mango. It is important to avoid extreme dietary restrictions that could lead to nutritional deficiencies.
Patients should also avoid processed foods