ISU Extension Human Science Food and Health Specialist, Tom Keinert, shares his insights on thawing and cooking a turkey in the Let’s Talk Greene County episode from November 20, 2023. This is the first part of a two-part series that aims to provide listeners with valuable information and practical guidance to prepare their holiday meals safely and efficiently.
Keinert offers expert advice on important topics such as food safety, proper thawing methods, and using timers when cooking multiple dishes simultaneously. Whether you’re a seasoned chef or new to cooking large holiday meals, this episode provides valuable information that will help you create a delicious and safe Thanksgiving feast.
Stay tuned for part two of the series where Keinert continues to share his expertise on holiday meal preparation.