Recently, the Centers for Disease Control and Prevention (CDC) confirmed multiple cases of H5N1, also known as “Avian Flu” or “Bird Flu,” in humans who had contact with dairy cows. While this news may be concerning, the CDC’s report stated that these cases do not change the current A(H5N1) bird flu human health risk assessment for the U.S. general public since all of the cases had direct contact with infected cows.
The United States Department of Agriculture (USDA) is working closely with states to increase testing on herds, and Missouri agriculture officials are assuring consumers that there is no need to panic. Several barriers are in place to prevent infected animals from reaching store shelves. Cattle ranchers, farmers, and veterinarians are diligent in monitoring the health of cows, making it easy to notice when they are sick. Early identification and diagnosis are critical to preventing the spread of highly contagious diseases in cattle.
Missouri Department of Agriculture Director Chris Chinn emphasized that the state is vigilant in monitoring the health and safety of its livestock. Missouri is third in the nation for beef cows and has protocols in place to prevent any contaminated products from entering the food chain. Consumers can rest assured that there are multiple layers of protection for them, as the farming and ranching community consumes the same food they produce for consumers.
To learn more about how the USDA monitors and responds to livestock and poultry diseases, consumers can visit their website.
