A 56-year-old man was rushed to the Department of Infectious Resuscitation at Central Military Hospital 108 after experiencing severe symptoms of vomiting, difficulty breathing, and stomach cramps around the navel. He was diagnosed with septic shock and food poisoning and received immediate treatment.
Upon arrival at the hospital, the patient exhibited signs of difficulty breathing, rapid pulse, low blood pressure, dependence on vasopressors, and loose stools. After thorough examination and testing, the doctors confirmed the diagnosis of food poisoning, shock complications, and acute kidney injury. The patient received treatment for shock resuscitation, antibiotics, electrolyte balance, and active nutrition.
Fortunately, the man’s health stabilized after 5 days of treatment and he was discharged from the hospital. Dr. Nguyen Trong The, Head of the Department of Infectious Resuscitation, emphasized the importance of preventing food poisoning. He advised practicing good hygiene such as washing hands regularly, avoiding expired or unknown origin foods, and drinking boiled water. In case of experiencing symptoms of food poisoning, it is crucial to seek medical attention promptly for proper diagnosis and treatment.
Food poisoning is a serious condition that can lead to complications such as septic shock and acute kidney injury if not treated promptly. It is caused by consuming contaminated food or water that contains harmful bacteria or viruses.
Preventing food poisoning is essential to ensure one’s health and well-being. Practicing good hygiene can help prevent contamination in our daily lives.
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