Cody Tyrrell, a cattle farmer in the Ubly Area, shared insights into life on his family farm. Growing up, Tyrrell helped his parents and five sisters with farm work. After spending some time at Michigan State University, Tyrrell realized his true passion lay in farming, prompting his return to the family farm.
As spring gives way to summer, Tyrrell’s focus is on ensuring the health of his calves. With rapidly changing temperatures, he diligently works every day to safeguard their well-being. He shared that springtime with young calves is akin to constant babysitting, with pneumonia being a major concern. Implementing a new vaccine program this year, Tyrrell is hopeful for positive results in the coming months.
The family farm primarily engages in raising beef cattle and has transitioned away from dairy cows over the years. Cattle on the farm typically require 16-20 months of care before they are ready for processing. In addition to their own livestock, the family farm provides custom hay orders and other services for local farms, as well as collaborating with the Amish community.
Recently changes have been made on the farm as Tyrrell’s siblings have moved away and the farm has expanded. This expansion has led to reassessment of service offerings as labor shortages pose a challenge prompting adjustments in custom work they undertake. Despite such challenges, Tyrrell remains dedicated to the farm and is committed to ensuring its success.
