The Department of Animal Science at South Dakota State University has recently released a comprehensive research report that covers various aspects of livestock production. This report, written by a team of esteemed scholars, offers valuable insights and updates on recent advancements and ongoing research in the field.
The committee members who contributed to this report include Christina E. Bakker, Forest L. Francis, Ana Clara B. Menezes, Warren C. Rusche, Zachary K. Smith, Eric M. Weaver, and Jaelyn Whaley.
The report delves into critical aspects of livestock production, showcasing the department’s dedication to driving innovation and enhancing industry practices. Key areas of focus in the report include genetic improvement, nutrition and feeding strategies, reproductive technologies, animal welfare, and environmental sustainability. Researchers have explored ways to enhance livestock genetics for increased productivity and resilience, optimize animal diets for improved health and performance, implement advanced reproductive management techniques for better efficiency